13 March 2012

Bhel Puri






Ingredients


1) Finely chopped onion – 2-3 nos.
2) Finely chopped tomato – 1 no.
3) Finely chopped cucumber – 1 no.

4) Coriander leaves chopped – 1 ½ cups.

5) Finely chopped Carrot – 1 no.

6) Puffed rice – 3 cups.

7) Sev – 1 ½ cup
8) Chat Masala – I used SHAN chat masala of Pakistan.- 1 table spoon.
9) Cooked chick peas (Kadala curry) – 2 ½ cups with medium gravy.

10) Lime juice – ½ spoon ( optional)

How to make chick pea curry for bhel puri

1) Chick pea- 200 gms.
2) Onion chopped – 2 nos.

3) Chopped Garlic – 4 nos.

4) Chopped Ginger – 1 ½ piece.

5) Chopped Green Chilly- 2 – 3 nos.

6) Chopped tomato- 1 no.

7) Red chilly powder – ½ table spoon.

8) Coriander powder – ½ tablespoon.

9) Garam Masala – 2 tea spoon

10) Chat Masala – ½ table spoon

In a pressure cooker heat oil, then sauté garlic, ginger & green chilly for few seconds.


Then add chopped onions until it turns transparent, then add chilly powder, coriander powder & garam masala and sauté it until the raw smell out. Then add chopped tomatoes and sauté until it cooked well.


Finally add the chick peas (kadala) in to this masala and mix well with 2-3 cups of water.


Then pressure cook the chick peas for about 15 minutes in medium heat and keep aside.

Method of making the Bhel puri

Take a big mixing bowl and mix (1-5) ingredient’s using a wooden spatula.


Then add 3 tea spoons of chat masala & cooked chick peas curry and mix well.


Finally add puffed rice & sev. Once again mix all the ingredient’s well.


Your Bhel puri is ready to eat. While serving the dish you can add more sev on the top.

3 comments:

  1. Yes.. Aruna, it is very tasty and tastes exactly like how we get in North Indian dhaabaas !!!

    ReplyDelete