Nadan konjju fry

Nadan Konju Fry Recipe

1) Jumbo prawns - 1/2 kg

2) Chilly powder - 1 tbsp

3) Pepper corns - 5 nos.

4) Turmeric - 1 tsp

5) Shallots - 5 nos. 

6) Garlic - 3 cloves

7) Ginger - 2 tsp

8) Salt - As required

Method

Grind  together all the ingredients ( 2-8) for preparing masala, into a paste.

Clean prawns, retain the  tail and rub the masala in to it and keep for 1 hour.

Heat oil in a pan and place the prawns in to it and deep fry it.